Restaurant & Bar
Deep-fried meat balls in house chili sauce
Goat marinated for 12 hrs. In special Nepalese spices, then grilled on charcoals
Goat organs made with Nepali style with house made herbs serve with side dishes
Marinated small fish deep fried with home base achar
Pan-fried golden scallops, marinated with curry powder served with grilled asparagus
Tiger shrimp sauteed with oyster sauce and bell peppers
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